Leafy greens are bursting into gardens and farmers’ markets, bringing a vibrant, nutrient-rich boost to your plate. These greens—like spinach, kale, Swiss chard, and arugula—are packed with essential ...

I've been making it for so long now that I can eyeball everything into a Mason jar, shake it all together and it's done! It's like the vinaigrette equivalent of putting on leggings. It's ...

Making homemade salad dressing is so easy you ... you can’t go wrong with a classic vinaigrette. This is the traditional blend of fat and acid — typically oil and vinegar or citrus juice ...

Use this recipe as a starting point for making a mustard vinaigrette and keep in mind that you can easily customize it. For something more herbal; add up to a teaspoon of chopped thyme ...

For me, a jar vinaigrette evokes a sense of nostalgia; but that’s not the only reason I love this simple system for making salad dressing. With or without a personal attachment, a jar ...

All you need to do to make the vinaigrette is place the ingredients in a medium-sized bowl and whisk vigorously until combined. The mixture is a combination of basil pesto, oil, parmesan cheese, red ...

For meat lovers, there's nothing better on a spring day than firing up the grill and making yourself a really great steak.

I most often find myself making a lemon vinaigrette this way. Lemon juice, a spoon of Dijon, a drizzle of honey, some salt and black pepper. But lately I have been enjoying lime, which naturally ...