From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

In order to get the taste and texture of your homemade vinaigrette just right, you must always follow an incredibly easy-to-remember ratio rule.

“When I’m dreaming about my ideal summer afternoon, say a Saturday in late July, it includes a fresh summer salad, a crisp ...

I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon ...

When it comes to making any kind of salad, I like to aim for a mix of greens. On the day I made this, I had romaine, arugula and a head of radicchio.

My Honest Review As someone who's always chasing that sweet spot between healthy and easy, this salad felt like a win. It's fresh, flavorful, and simple to throw together - especially if you take ...

Deborah Brooks presents That '70s Side Salad Redux with farm-to-table vine-ripened lettuce tossed in a French herb-inspired ...

Amp up the flavor of tabbouleh with canned fish while packing in extra protein. No matter your preferred fish, these tips can ...

Discover how long salad dressing lasts after opening and learn tips for proper storage to keep it fresh. Understand the signs ...

Whisk in lime juice, sesame oil, fish sauce, garlic, chile, and salt until combined. Transfer half of the vinaigrette (about 1/3 cup) to an airtight container and save for another use.

Quick-grilled skirt steak tops a spring salad of romaine, radish and cucumber dressed in a carrot-ginger vinaigrette. Gretchen McKay ...