I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon ...

Add 3/4 to 1 cup olive oil and 1/4 cup good-tasting red wine vinegar. Whisk together or, if using a jar, twist on the lid and ...

Okay, gather ’round, because we need to talk about summer. Or, more specifically, we need to talk about summer food, and even ...

Once opened, the shelf life of store-bought salad dressing mainly depends on its ingredients. Creamy, dairy-based dressings, like buttermilk, ranch, or blue cheese, can typically last for up to 2 ...

To help you meet your protein goals this summer, I gathered up some of our favorite light and refreshing recipe ideas that ...

The key to cooking pasta that has a better texture when served cool in a salad is to cook it about two minutes beyond the al ...

These high-protein grain bowls, with fresh ingredients like tomatoes, cucumbers and avocados, are the perfect summer meal to ...

The Clever Way to Level Up Your Pasta Salad originally appeared on Parade.

From lunchbox heroes to party-pleasing bowls, today’s salads do more than just look pretty. They’re smart, nourishing, and ...

With its vivid color and earthy taste, beetroot is an extremely versatile ingredient capable of transforming any dish ...

I’ll never forget that miserable week in college when I hadn’t had a proper bowel movement in five days. Living […] The post ...

Olivia's in Gettysburg made their Greek Getaway Bowl, stuffed with greens, tomatoes, olives, orzo salad and more topped with ...