Apple cider, in contrast, is often much darker and "has a stronger, tangier taste and usually does not contain added sweeteners," she says.

Apple cider vinegar has been all over social media as a health hack, but these are the facts you should know before you start using it. Taylor Leamey July 9, 2025 11:29 a.m. PT 5 min read ...

Apple cider warning: Health officials urge consumers to be careful with fall treat Unpasteurized apple cider can be particularly dangerous for children, older adults, pregnant women and people ...

Ogle County, Illinois issues warning about unpasteurized apple cider Apple cider is a fall favorite, but in some cases it can make you sick if you're not careful. Local health department are ...

Apple cider vinegar dosage depends on the reason you're using it. In general, Ti says, "I recommend 1 teaspoon to tablespoon ACV diluted in 6-8 ounces of warm water before meals." ...

And apple cider vinegar typically contains health-promoting bacteria, known as probiotics, that according to studies can nourish your gut microbiome. But there are caveats.

Is apple cider vinegar good for your health? Here’s what the science says. Apple cider vinegar isn’t a cure-all. But some studies have shown it may help with blood sugar and cholesterol levels.

Apple orchards, cider mills and farmers' markets that sell cider by the glass are not required by the FDA to have a warning label on it. In that case, it's best to ask whether the cider is ...

Apple cider vinegar may also lower blood potassium, which can be a problem for those who already have low levels, Ms. Czerwony said. So check with your doctor before trying it, she said.