The cutting board is the workhorse of the kitchen, and using these important products to properly clean and maintain it ensures bacteria that cause illness don’t linger on its surface.

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research ...

Oxo’s double-sided cutting board offers plenty of benefits for home cooks, particularly for those on the go. The nonslip edge provides stability, which is useful in campers, wet weather and the ...

We tested dozens of large plastic and wooden cutting boards from Teakhaus, John Boos, and OXO to find the best oversized cutting boards for chopping and serving.

Material: Instead of plastic, choose a cutting board made from wood, rubber, silicone or composite, all of which are food-safe and gentle on knives, experts say.