But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles ... sold in the Thai and Vietnamese section ...

Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth encompasses ...

If you are after the exemplary chewiness of fresh udon, look for packages in the refrigerated or freezer section at the market. Many versions come with soup bases or flavor packets; just save them ...

For this Vietnamese chicken and rice noodle soup, use a good-quality prepared chicken stock or bone broth. For the meat, you can cook and shred chicken meat or rely on leftovers. Lynda Balslev ...

They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot summer days. Egoma is endearingly called “junen” in Fukushima and was ...