sliced chiles torn lettuce leaves (red leaf or little gem) chopped roasted peanuts your favorite chile sauce Marinade 2 garlic cloves, finely minced 1 tablespoon ginger, grated or finely minced 2 ...

For Vietnamese people, eating a broken rice, or com tam, plate is synonymous with eating a burger. Start with a rice plate and add toppings like grilled pork, grilled beef, meatballs, shredded ...

♪ ♪ - So Chris came back from Paris after having that delicious rice bowl with that crispy pork belly on top at Khantine, and definitely wanted us to work on a recipe for that. I can't blame him.

3 tablespoons fish sauce, preferably Vietnamese, plus more 2 scallions, trimmed and thinly sliced Steamed jasmine rice and sliced cucumbers, for serving 1 ...

When the chives have collapsed by one-third of their original volume, after about 3 minutes, add the noodles and combine well. When all of the ingredients are well combined, give the flavoring ...

Mix together the pork, fish sauce, sugar, honey, spring onions, garlic, salt and pepper and stir until well combined. Set aside in the fridge for at least 30 minutes.

As a countdown to the Best Of Broward/Palm Beach 2012, coming in June, Clean Plate Charlie is serving up 100 of our favorite dishes in South Florida. Send your own nominations here. No. 28: Banh Mi ...

By Simran Singh and Stacie Dong PUBLISHED: August 13, 2017 at 10:00 a.m. | UPDATED: August 13, 2017 at 3:04 p.m.