Lunar New Year, an important celebration in Chinese, Vietnamese and Korean cultures, is fast approaching. Called Tet in Vietnam and Seollal in South Korea, these holidays all fall on Jan. 25 this ...

Print Thursday, January 01, 2004 Categories: Asian/Entree Yield: 11 servings, 7 dumplings each Ingredients: 1 pound 96% fat-free ground beef 2 cups finely chopped cabbage 2 tablespoons ...

This dish from Mai Pham makes a great appetizer and, with a bowl of steamed rice, a satisfying entree as well. It gets its unique flavor from a pungent dressing of lime juice, fish sauce, sugar ...

Bring a small pot of water to a boil. Add the noodles and cook until tender, 3 to 5 minutes. Or, follow the directions on the package and soak the noodles in hot water for 10 minutes.

These Vietnamese pork meatball sandwiches come from the late San Francisco chef Charles Phan, an icon of Vietnamese cooking in the U.S. Back in 2004, Food & Wine issued what we called the "Great ...

This recipe for Vietnamese Spring Rolls with peanut dipping sauce is a perfect al fresco meal By Adriene Rathbun. Updated April 18, 2023 1:42 PM.

SWEETEN THE DEAL Find the recipe for Vietnamese Sweet and Sour Soup With Summer Vegetables below. Photo: Emma Fishman for The Wall Street Journal, Food Styling by Sean Dooley, ...