Even in a metropolis such as Mumbai, Vietnamese cuisine is not as well represented as it should be, so the food festival at ...

"Soups are at the heart of Vietnamese cuisine," writes Corinne Trang in "Authentic Vietnamese Cooking," and pho, in particular, "is considered a meal." Many Vietnamese eat pho daily. But the soup ...

At home in Chicago, the U.S., 24-year-old Diamond Logan pours fish sauce into a pot of simmering broth before adding ground pork, sausage paste and chopped wood ear mushrooms.

Fresh herbs are essential to Vietnamese cuisine; their flavors and perfumes enliven countless foods. Pinched off their stems or chopped, raw leaves are tucked into rice paper rolls, dropped into ...

As more and more people search high and low for new experiences when it comes to Vietnamese food, luxurious hotels and ...

Vietnamese cuisine is celebrated worldwide for its vibrant flavors, fresh ingredients, and diverse culinary influences. From fragrant pho to crispy banh mi, Vietnamese dishes offer a delightful ...

Charles Phan, a refugee from war-ravaged Vietnam who, after learning traditional recipes from his aunt and mother, elevated Vietnamese cuisine in the United States through his acclaimed San ...

The ubiquitousness of traditional food in Korean TV dramas, which has contributed to making Korean cuisine world famous, begs the question: Why can’t the local film industry do the same? Ask any ...

Vietnamese cuisine embraces a unique dichotomy of fresh and light fare that’s equally rich and filling. The flavors build on styles from China, Laos, Cambodia and Thailand — Vietnam’s ...

This story is part of this week’s Vietnamese Food Guide, a special edition dedicated to Seattle’s vibrant Vietnamese cuisine. Find more at seattletimes.com/life ...