An ancient wild rice may hold genetic secrets for climate-resilient farming – if Vietnam can save it from vanishing and ...

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According to the doctor, his family was lucky to have gotten out of Vietnam early ... “I remember the sack of rice and Frito Lay potato chips and we eat that for four or five years, that ...

ee Sovereignty, Today we (don’t) celebrate 40 years of independence ...

Their trays are loaded with soups, noodles and wings, but the one constant is the “number eight”: Hainanese chicken rice. The threat ... even if it has parallels in Vietnam, Malaysia and ...

Eating just three spoonfuls of brown rice every week could raise your risk of brain damage and cancer, a report suggests. Researchers at Healthy Babies, Bright Futures — a pressure group for ...

dDepartment of Environmental Health & Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA eRisk Sciences and Public Policy Institute, Johns Hopkins Bloomberg School of ...

“We should seek resources to implement similar efforts for other rice-producing regions in Vietnam,” Phat added, highlighting the potential of the dataset to inform policymaking, smart ...