A great obligatory noodle dish for birthday celebrations If there’s any noodle that always has a place on the table, it’s sotanghon. Sometimes called Chinese vermicelli, glass noodles or ...

1 small pack sotanghon (vermicelli) 2 tbsps. vegetable oil. 3 cloves garlic, minced. 1/2 pc. onion, sliced. 1/2 pc. carrot, julienned. 1 small bunch Baguio beans, sliced thinly diagonally.

Vermicelli takes no time to cook at all, so while these steps might seem excessively fiddly, you'll be eating perfectly cooked noodles in no time.

MANILA, Philippines - Ingredients: 250 grams Sapporo Long Kow Vermicelli (sotanghon), 250 grams Sapporo Pancit Canton, 8 pcs. crab meat (imitation), 100 grams shiitake mushrooms (julienne), 200 ...

Vermicelli - Break it up into small pieces, or purchase Fideo which is vermicelli about ½" long. You can also use broken up angel hair pasta. Garlic - Use fresh garlic, not the jarred minced garlic.

Transfer the vermicelli to a bowl and toss with the oil to prevent sticking. Strain the stock into the large saucepan. You should have about 2 1/2 quarts of stock; add water if needed.

Known for its handmade vermicelli noodles, Cu Da village makes for a delicious diversion from Hanoi, Vietnam. And its old architecture is a feast for the eyes.

A recipe for vermicelli, rice and spinach from Marie Kacouchia's book "Vegan Africa" came from her mother, but is globally relatable.

1. In large saucepan over medium heat, melt the butter. Add the onion and cook, stirring occasionally, for 6 minutes or until the onion softens.

This is a very typical Tamil dessert; it will always be served at a Tamil wedding. A wedding that doesn’t serve payasam is not a real wedding, according to the locals. It’s slowly cooked milk ...