Baking bread at home is a new trend that revives our old traditions: it is relaxing and satisfying, yielding a genuine and ...

Global wheat prices rise due to supply disruptions from factors such as conflicts and extreme weather. Investment in wheat production companies may offer inflation hedge benefits. Leading wheat ...

This whole wheat vermicelli sevai upma is a healthy and delicious variation of the traditional upma recipe, which typically uses semolina. Whole grains such as whole wheat are rich sources of ...

For example, whole-wheat bread is a good option if you have high cholesterol. Although studies have linked a higher consumption of carbohydrates to higher levels of triglycerides and lower levels of ...

Seitan (pronounced say-TANN) is a high-protein food made by washing wheat flour dough to remove the starch, leaving behind the gluten protein. Gluten, found in wheat, rye, and barley, is the "glue ...

PARIS, Jan 27 (Reuters) - France faces its worst wheat exports in decades as a rift with Algeria, a lull in Chinese demand and a dire harvest accelerate a loss of market share for the European ...

Russian farmers, the world's most prolific wheat producers, are pivoting away from the crop to more profitable ones after a year of significant losses due to extreme weather events. According to a ...

Whole wheat bread is generally considered a healthier option than white bread due to its higher nutrient content and fiber. However, the right choice depends on your health goals and specific dietary ...

Wheat (Triticum spp.) is one of the cornerstones of global food security, with approximately 2.5 billion people relying on wheat products in their daily diet (Reynolds and Braun, 2022). However, the ...

Semolina is a superfood with countless health benefits. This high-protein, low-calorie food item is nutritious and delicious, too. Semolina is an excellent storehouse of carbohydrates, healthy fibre, ...

GOVERNMENT has intensified research on alternate wheat varieties to cut on durum imports, as the country enters the third consecutive year of surpassing its self-sufficiency figure of 360 000 ...

Durum wheat (Triticum durum Desf.) is one of the most important crops cultivated worldwide, accounting for 10% (~17 million ha) of the total area used for growing wheat (Giraldo et al., 2016; Kabbaj ...