Here are the ingredients for a 5-pound batch of Italian-style venison sausage. If you’d like to adapt the recipe for different amounts of sausage, use a blend of 60 percent venison to 40 percent ...

Deer hunting: How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each 2 pounds smoked sausage, sliced ...

If you're a fan of rich, hearty sausage with a wild twist, this one’s for you. In this episode, Chuds BBQ dives into the world of wild game with a full walkthrough on making and smoking venison ...

Blend all the ingredients together well. Make into 1-pound patties for frying and serve on french or kaiser rolls with fried peppers and onions. Or pinch off small amounts to use as a topping for ...

Here are a few sausage making tips, do's and don'ts from Jason Laumb of Grand Forks: o Don't skip or skimp on the curing salt when mixing venison sausage that is going to be smoked. "Don't let ...

The Venison Sausage Cookbook: Complete Guide from Field to Table Harold W. Webster. Lyons Press, $24.95 (283pp) ISBN 978-1-58574-859-4 ...

Brown 1 pound of venison breakfast sausage in a skillet over medium-high heat, stirring to break the sausage up into small chunks. This will take about 6 – 8 minutes.

We're talking about ready-to-eat sausage or venison sticks. Just send a clearly labeled sample (at least three bites) to Venison Sausage, Duluth News Tribune, 424 W. First St., Duluth, MN 55802.

We asked for the best venison sausage in the Northland, and you delivered. Boy, did you. It came in the mail. It came to our front desk. Smoked snack sticks. Summer sausage. Pepper cheese snack ...

Ingredients: 2 whole chickens, about 3 1/2-4 pounds each 2 pounds smoked sausage, sliced 64 ounces chicken broth or stock 2/3 cup flour 2/3 cup olive oil 4 stalks celery, sliced 1 10-ounce bag ...