Macaroni and cheese is an all-American favorite. There are two styles: white sauce-based, made with pasta, flour, milk and cheese, and Southern, made with pasta, an egg-based custard and cheese ...

Grill on a preheated grill at 350°F over medium-low heat, with the lid closed, for 2-3 minutes per side until the shrimp turns pink and opaque. Serve with the aioli dipping sauce.

Seafood-Stuffed Tomatoes With Lemon-Caper Dressing 4 medium tomatoes Salt ½ pound small shrimp ½ pound crabmeat, picked through for shells 3 tablespoons unsalted butter, divided ...

While they bake (for only about 15 minutes!), you can toss together an easy succotash side. Get the Blackened Salmon with Edamame Succotash recipe.

HHH “The Essential Louisiana Seafood Cookbook” by Stanley Dry, Renaissance Publishing LLC, $17.95, 128 pages, hardcover ...

La Onda Price: $15 salmon toast with side salad, $18 pot of steamed clams, market prices for seafood specials (usually $32-$35 for the fish of the week and $40-$45 for “sharkcuterie”) ...

On the east side of Houma, a bright pink building at 9187 E. Main St. stands out from others nearby. It's the home of Trap Seafood & Wings, which opened in September 2020, when many other ...