1. In a large pot on medium heat, add the water, onions, celery, sweet potatoes, garlic, salt, pepper, and spices, and stir through. 2.

To create a flavor-packed punch, dice up one or two sweet potatoes. Saute the spuds in oil in the chili pot, along with aromatic vegetables such as garlic, onion, bell peppers, and celery ...

3. Vegetarian sweet-potato-lentil chili Start off your New Year with a health boost courtesy of these gut-health-improving lunch and dinner recipes from Candice Kumai.

You can make it vegetarian, or if you’re doing Whole 30, just hold the beans. You can bring the heat with jalapenos and habaneros, or stick to mild red, yellow and orange bell peppers.

Add the sweet potatoes and season generously with salt and pepper. Stir in the chili powder, cumin, oregano, crushed red pepper flakes, cloves, cinnamon stick and bay leaf, and cook until fragrant ...

This hearty vegetarian chili will please even the meat eaters in your life. Sweet potato, black beans, fire-roasted diced tomatoes and a blend of warm spices combine to form this dreamy fall chili ...

Roast the zucchini, onions, carrots and celery in 400degree oven for 20 minutes. Mix and move around the sheet pan to ensure even roasting In a large stock pot, add stock, both tomatoes, tomato ...

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a chilly (pun intended!) winter night.