As a known critic of veganism and vegetarianism, Anthony Bourdain's love for what he called "the apex of Sichuan food" may come as a surprise to fans.

Tofu can be used to create a multitude of dishes. The best part? It won't break the bank. Here's how cookbook author Carleigh Bodrug uses the protein-dense ingredient.

Learn how to make mapo tofu at home. The legendary dish from China’s Sichuan province brings the heat and the numb in a meal that's filled with intense flavors. It's surprisingly easy to make with the ...

One More Thing! Recipe Matchmaker rapid fire Q: “ Leeks and mushrooms.” — Susan A: Miso mushroom and leek pasta! Leek and mushroom cottage pie! Q: “Recipes for tofu that are not soy-sauce ...

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe here for you.

We paired these easy tofu meatballs with a simple, summery tomato sauce that cooks as they bake, but you can flavor them any way you like.

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Mabodofu is the Japanese version of the Chinese dish mapo tofu, said Sylvan Mishima Brackett. It gets its distinctive flavour from tobanjan, a Japanese-made Sichuan-style paste of fermented broad ...

Ginger-Scallion Tofu With Mushrooms Tofu, Pea and Mushroom Miso Soup Vegetarian Mapo Tofu Gochiso-Dofu (Decorated Tofu) Potatoes With Herby Tofu Crema and Cashew-Nori Chile Oil Soondubu Jjigae ...

Mapo tofu originated in Chengdu, a city in Sichuan, China, and quickly became a classic. It’s a tofu dish accented with fiery flavors, and usually a good portion of ground meat. Using a plant ...