Chinese sausage is the easiest way to amp up the flavors in fried rice. Tossed with crumbles of ground pork, a couple eggs, and frozen vegetables, a pan of savory pork fried rice is one of the most ...

2. In a medium saucepan with a tight-fitting lid, combine the rice, water, olive oil, and salt. Bring to a boil, and lower the heat to a simmer. Cook for 40-45 minutes, or until craters appear in ...

It would also go great with mushrooms in vegetarian fried rice. Use it in combination with eggs, meats, or other vegetables, and if you really love some kick, combine it with a scoop of gochujang.

Whether you're making vegetarian fried rice or adding proteins like pork, chicken, or shrimp, day-old sushi rice can handle a variety of flavors while still offering a satisfying texture.

The night before the great feast demands a light meal. This vegetarian sweet-potato pilaf combines brown rice, spinach, cubes of the orange potato, and fresh herbs for a nutrient-rich dish with a ...

Kimchi Fried Rice From Sara Yoo, POPSUGAR Food Ingredients 1 tablespoon vegetable oil, plus more for drizzling on rice 1/2 cup chopped chicken, beef, pork, or Spam 3 cups day-old cooked white ...

This new Indian place is known for its biryani rice, but there are more than 20 options for it on the menu. Here’s a guide.