Making fried rice at home is simple and results in a quick, vegetarian meal that’s always a hit. The best part? Ready in less than 30 minutes, this fried rice recipe is easy to make and very tasty.

For vegetarian protein options, consider tofu, tempeh or frozen edamame. And don't be afraid to add extra vegetables. Carrots and peas are classic additions to fried rice, but plenty of other ...

1/2 cup diced vegetables (bell peppers, carrots, peas, and corn) 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon ...

Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...

if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season it only with salt.

These easy Korean vegetarian dishes are a perfect starting point for beginners who want to explore the rich flavours of ...

About Garlic and Egg Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch, dinner or just a heavy brunch. If you have some leftover rice from last night, then there's no better way ...

To make it vegetarian, use a vegan fish sauce ... and a sesame sauce. This 20-minute fried rice recipe from chef JJ Johnson is packed with edamame, mustard greens, pineapple, bean sprouts ...

Spicy plantain curry is a delicious combination of ripe plantains and spices including turmeric, cumin, and coriander. The sweetness of ripe plantains pairs well with the heat from chili peppers. You ...

Tteokbokki with quail’s eggs instead of meat or seafood makes a delicious, hearty vegetarian ... substitute deep-fried gluten puffs (cut in half) or sliced deep-fried tofu. Rice cakes are ...

The post Chocobar: Huge Hokkien noodle plates, big prawn fried rice & more from $5.50 in KTV bar appeared first on ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...