Chinese sausage is the easiest way to amp up the flavors in fried rice. Tossed with crumbles of ground pork, a couple eggs, ...

In Uttar Pradesh's Unnao, Dheeraj Singh alleged finding meat in a vegetarian meal ordered online during Shravan. Singh, a ...

The festival of Raksha Bandhan is around the corner. And the mood of the festival is incomplete without a delicious feast ...

Eggs at the dinner table can be more than scrambled — they can truly be the star! You can add them to a make-ahead casserole, ...

Paradise Food Court has carved an indelible mark in the culinary world, with accolades such as the Limca Book of Records ...

Arborio rice releases its starch to create that signature creamy texture without actual cream. Mixed with sautéed mushrooms, ...

These tofu dinner recipes, like marinated tofu, curry, soups and scrambles, all have at least 15 grams of protein per serving ...

Creamy yogurt-based tzatziki provides cooling refreshment on hot picnic days. The combination of cucumber, garlic, and dill ...

Jollof rice traces its roots back to the Senegambian region, where it was first known as thieboudienne . Gradually, the dish spread all over West Africa, with every country adding its own unique ...

Priyanka Chopra becomes a vegetarian- find out about Priyanka Chopra’s plant-powered shift and how you can do the same and make protein-rich vegetarian dishes as well ...

This season, high above Bengaluru's skyline, two delicious tales unfold at Far & East, the elegant Pan-Asian restaurant at Four Seasons Hotel Bengaluru. Curated by Chef Wong Chin Sheong, the hotel's ...