A dish called "chicken fried rice veg" has become a viral sensation on social media, triggering a wave of humorous reactions.

Today’s recipe is a reverse: rice-fried vegetables. The vegetables are dominant, and the rice is a backdrop. This is a delicious way to get more vegetables on everyone’s plate — no hard sell needed.

Meal fatigue is real. You can only make your favorite recipes so many times before your taste buds are begging you to switch things up. But for this star chef, something that will never get old is ...

Chinese sausage is the easiest way to amp up the flavors in fried rice. Tossed with crumbles of ground pork, a couple eggs, and frozen vegetables, a pan of savory pork fried rice is one of the most ...

I've spent a lot of time trying to perfect the art of fried rice, and one thing is clear: The rice you choose can make or ...

Sohla El-Waylly's one-pot vegetarian rice pilaf is a quick and easy option for a weeknight dinner. To boost the protein and make it more filling, consider adding a fried egg on top of the pilaf.

The secret to making fried rice that isn’t mushy is cooking the rice in advance, chilling it, and bringing it back to room temperature before frying. Also, long-grain and basmati rice tend to be dryer ...

There's a new sushi restaurant to enjoy in Livingston County. Yume Sushi held a soft opening in August at Woodland Plaza — 8028 W. Grand River Ave. — near Brighton. The business held a grand opening ...

Ree Drummond makes the easiest fried rice recipe that's loaded with meat and vegetables, making it perfect for the hungry cowboys on the ranch. 'The Pioneer Woman' star showed how to make her Tex-Mex ...