The secret to making fried rice that isn’t mushy is cooking the rice in advance, chilling it, and bringing it back to room temperature before frying. Also, long-grain and basmati rice tend to be dryer ...

Today’s recipe is a reverse: rice-fried vegetables. The vegetables are dominant, and the rice is a backdrop. This is a delicious way to get more vegetables on everyone’s plate — no hard sell needed.

Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural sweetness of tomatoes. This vegetarian version is loaded with juicy tomato chunks ...

Meal fatigue is real. You can only make your favorite recipes so many times before your taste buds are begging you to switch things up. But for this star chef, something that will never get old is ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Cook the rice ahead of time, allow it to cool, then spread out on a tray lined with plastic film.

The Chinese classic you know and love (and it's vegetarian too). “Fried rice is a great way to use up leftover rice from the night before,” says Tikaram. “It’s a staple in our household to go with a ...

Leftover rice sits in countless refrigerators, waiting for its second chance to shine. While many people default to basic ...

Ree Drummond makes the easiest fried rice recipe that's loaded with meat and vegetables, making it perfect for the hungry cowboys on the ranch. 'The Pioneer Woman' star showed how to make her Tex-Mex ...