A flexible dish that fits your kitchen and your cravings This vegetarian moussaka is designed ... It holds up beautifully as leftovers and tastes even better the next day, making it ideal for ...

“In the end, if you develop something that is really sustainable, really nutritious but it doesn’t taste good, people are not ...

Food stylist: Barrett Washburne. Supported by By Alexa Weibel Alexa Weibel, a senior staff editor, developed New York Times Cooking’s popular vegetarian ... as it tastes best when made ahead ...