These low-calorie vegetarian recipes are packed with fresh vegetables, hearty lentils and plant-based proteins. At less than ...

She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. We've made many breakfast casseroles in our decades of creating ...

Some of America's best food can be found in humble hole-in-the-wall restaurants. We discovered the finest of these low-key ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...

Black beans and sweet potatoes make a wonderful pair, especially when they’re mixed with smoky, earthy spices like cumin, ...

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty ...

Increase your protein intake with these 30-minute dinner recipes, which contain at least 15 grams of protein per serving, no ...

These delicious and zesty vegetarian tacos are a doddle to make - but even better, everything can be made in advance. For the beans, heat a frying pan over a medium heat. Add the garlic and a ...

Just 140 calories, 12 grams of protein, and no weird ingredients! Jump to Recipe Add Rating Save Saved! If you’ve not yet embraced cottage cheese, I imagine the title of this recipe may sound a little ...

Add articles to your saved list and come back to them anytime. This recipe appears in a collection See all stories. Home cooking isn’t as time-consuming or difficult as many people assume ...