Don\'t miss out on our baked ziti, a staple of southern Italian home cooking. Rich and fresh, you\'ll love it. Get the recipe ...

When time is tight, these make-ahead vegetarian meals offer comfort and convenience without skimping on flavor. Just reheat ...

Baked Ziti. Dotdash Meredith Food Studios. Layered with three types of gooey cheese, hearty ground beef, and rich tomato sauce, this baked ziti is a sure-fire favorite for both dinner and as a ...

For the vanilla simple syrup: Combine the sugar and 1 cup water in a small saucepan and cook over medium heat, stirring occasionally, until the sugar dissolves, 2 to 3 minutes. Remove from the ...

Uncooked ziti pasta: A tube-shaped pasta that holds onto the meaty sauce and provides a base for the dish.Penne could work nicely, too. Pancetta or bacon: For a salty, smoky addition. Large onion and ...

If you’re interested in nutrition, you’ve probably watched or at least heard of “The Game Changers,” a documentary film on Netflix about the benefits of plant-based diets for athletes.

Shelpek: A versatile flatbread. Shelpek is a special type of flatbread in Kazakh cuisine. This unleavened bread, which is made with flour, water, and salt, is usually fried until the outside is ...

When summer arrives so does all the best produce: zucchini, tomatoes, eggplants, peppers, and more.We've collected our favorite Summer vegetarian recipes that put produce at the forefront. From sheet ...

Vegetable oil (less than 1 tsp) 2 onions, thinly sliced. 1 clove garlic, crushed. 1 tsp ground turmeric. 2 tsp garam masala. ½ green chilli, finely chopped (optional) ...

One 200g tin, or half a 400g tin, of baked beans in tomato sauce (low sugar and low salt if possible). Three heaped tablespoons of beans - e.g. kidney beans or chick peas. How much is one portion of ...