Prep once, stack smart: six plant-powered sandwiches that save your lunch hour and the planet—without skimping on crunch.

These heart-healthy recipes, from high-protein salads to sandwiches to filling zucchini noodles, require no cooking to ...

Breaking down mealy tomatoes in a blender or food processor eliminates their wet-sand sadness. Cupps considers making gazpacho to be the easiest way to do this and also suggests blending mediocre ...

Superb summer recipes that incorporate corn, tomatoes, zucchini, peaches, eggplant, watermelon and grillables.

As a Registered Dietitian who is an avid home cook and author of two cookbooks, I am a lover of homemade salad dressings. I ...

Hey everyone, Jason Griffith here! When the sun is shining and the grill is fired up, there’s one side dish that I always ...

To make a superior cucumber salad, all you’ll need is salt, a colander, and a bit of time. In Ina’s recipe, she has you toss ...

1. In a bowl, whisk the balsamic and sherry or white wine vinegars with a generous pinch each of salt and pepper. 2. Gradually whisk in the oil. Taste for seasoning and add more salt and pepper, if ...

Steaks are the undisputed stars of summer grilling season, but these top-rated summer side dishes for steak are positively ...

The beans are tossed in a brightly flavored vinaigrette consisting of extra-virgin olive oil, white balsamic vinegar, garlic, ...

From farmland to store shelves and soon your kitchen, produce is a healthy choice that sometimes needs a healthy rinse.

Put the potatoes into a pot and add enough water to cover by 2 inches; add plenty of salt. (It should taste briny as the sea.