1. In a blender, work the ginger and garlic until finely chopped. 2. Add the miso, vinegar, lime juice, honey, peanut or ...

Turn instant ramen into something fun and refreshing.

Carrot ribbon salad is a simple dish to whip up, and if you know this useful slicing trick, it becomes even easier to make a ...

You’re at a cookout, eyeing that colorful bean salad, creamy coleslaw and old-fashioned potato salad. Can these count toward ...

It's not a BBQ if there isn't a variety of sides available. But it's best to think about the extra fat, calories and sodium ...

Nutrition pros say these salad dressings contain inflammatory oils, synthetic preservatives, and gut-disrupting additives—making them unhealthy options to skip on store shelves.

Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in calories and adds a tangy kick to dressings,” Carli says. Check the label ...

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries.

Creamy Avocado Salad Dressing is a simple homemade vegan dressing loaded with incredible flavor and nutrition to kick up your ...

These regional sandwiches may not be international icons, but they pack bold flavors and hometown pride in every bite.

The Perfect Gratin for Easy, Flavorful Dinners This vegetable gratin is everything you want in a comforting meal—creamy, rich ...

There are times when a mayo-free potato salad is exactly what's needed. It turns out swapping mayonnaise for 1 simple ingredient will make the salad "tangier, creamier and tastier".