1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound) 1 teaspoon olive oil 2 cups asparagus pieces (2-inch pieces) 1 medium yellow squash, cut lengthwise in half, then crosswise into 1/4-inch ...

If using a rice cooker, follow the manufacturer’s directions. Fluff rice with a fork and allow to cool on a plate before mixing into salad. Toss sweet potatoes in 1 Tbs of oil and a pinch of salt.

Lotus stem curry is a beloved dish across many parts, thanks to its rich flavors and deliciously satisfying texture. For ...

This salad is leagues better than the alternative: scarfing an apple with peanut butter at 3 p.m. when I realize lunch is long gone and I need to tide myself over to dinner.

Combine 4 cups of water and 1 teaspoon of salt in a saucepan and bring to a boil. Add the rice. Reduce the heat to medium-low, cover and simmer until the rice is tender, about 45 minutes. Drain ...

2. Toss the rice with the chili paste and 1 tablespoon of the canola oil and spread it on the sheet pan. Bake 15 minutes until browned, toasted and crisp. Stir and set aside. 3.

1 tablespoon rice wine vinegar 1 - 2 teaspoons sesame oil Salt and pepper to taste Crushed red pepper flakes Sesame seeds Directions Start by peeling the outer skin of the carrots.

The Homes & Gardens method Preheat the oven to 390 ° F, gas mark 6. Cook the red rice according to the instructions, then drain and rinse under cold water. Spread out on kitchen paper to dry ...

Makes: Approximately 1 cup Ingredients ½ cup (loosely packed) fresh chives, roughly chopped ½ cup (loosely packed) fresh sweet basil, stems removed ½ cup (loosely packed) fresh parsley, stems ...