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Cabbage is an incredibly versatile vegetable, and these dishes from around the world will give you new inspiration for how to ...

Discover Minnesota buffets that miss the mark and that shine, from bland corporate fare to unforgettable flavors worth every ...

The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be ...

Turn any city into your pantry—pick plant-first neighborhoods, map your eats, pack a pocket pantry, and order like a local ...

Dinner entrées that arrive with two sides, bread, and a soup or salad for under $12 seem to defy the laws of restaurant economics. Even the desserts and milkshakes—substantial enough to be meals ...

The sushi station is where Mizumi truly distinguishes itself from the buffet pack. Unlike many all-you-can-eat establishments where sushi is an afterthought (or worse, a pre-packaged disappointment), ...

Suvai means “taste” in Tamil. Each of the large framed posters on the walls throughout the dining room celebrates one of the main taste profiles: sweet, sour, salty, bitter and savory. A balance ...

But this year has seen a wave of restaurants, from longtime Denver favorites to nationally recognized concepts, introduce this intimate, Japanese-style format. Here, three omakase chef’s counters new ...

When you think about celebrity chefs who create “easy” recipes, Martha Stewart might not be the first person who comes to ...

From a creamy corn and egg scramble to a one-minute tomato sandwich, here are 50 delicious ways to get your fill of veggies ...