With food prices climbing higher than my cat on curtains, finding affordable dinner options has become my personal mission.

Simmer dried lentils with diced carrots, onions, and celery in broth until tender. Add a bay leaf and garlic for flavor depth ...

Canned soup is not just for lazy days when you don’t feel like cooking. It can be a versatile ingredient that adds depth and flavor to various dishes. From casseroles... The post 10 Recipes to Make ...

The EU mandates labelling of 14 most common allergens. This article explores what these allergens are and foods to watch out ...

This creamy chicken noodle casserole is the perfect solution for a busy night! It’s made with shredded chicken, egg nood ...

Beans are an excellent source of fiber and plant-based protein, and both nutrients are important for maintaining stable blood ...

I took advantage of canned pumpkin sales over the past couple weeks and decided to experiment with a holiday side dish featuring this favorite fall vegetable. Similar to sweet potato casserole ...

Keep in mind that a 1-cup serving is considered: 1 cup of raw, cooked, frozen, or canned vegetables 1 cup of 100% vegetable juice ... or an Asian-style dressing using toasted sesame oil and ...

and celery Incorporate dried mushrooms for umami depth Use fresh bay leaves and peppercorns for complexity Allow stock to simmer slowly for maximum taste development When using canned vegetables ...

For this recipe, we ditched canned cream of mushroom soup ... Get the Brussels Sprout Casserole recipe. For a vegetable side to reach the regular weeknight (or holiday!) rotation, it has to ...