When the water is boiling, cook your udon noodles as per packet instructions in the boiling water. Once noodles are cooked (about 6-7 minutes), remove noodles with tongs and put into a strainer.

Vegan pho This Vietnamese noodle soup is usually meat-based, but you can make a fabulous vegan pho in your slow cooker. Pho has four main parts: broth, noodles, protein/vegetables and garnish ...

Remove and set aside. 3. Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through. Stir in the oyster mushrooms and heat 2 ...

Learn how to make vegan spicy dumpling and noodle soup – a warming bowl of tender dumplings, noodles, and rich, spicy broth. Perfect for cosy nights, quick lunches, or when you need a comforting ...

The ingredients 2 tbsp. olive oil (or canola) 1 large onion, chopped into small pieces 4 cloves of garlic, minced (or 4 tsp. chopped garlic from a jar) 3 stalks of celery, sliced to preference 3 ...

2. Tofu, Pea and Mushroom Miso Soup For extra busy weeknights, keep this 20-minute vegan recipe in your back pocket. Peas, shiitakes and soft tofu add a little more heft than a traditional miso soup.

1. To make the laksa paste, add all the paste ingredients into a blender or food processor and puree until it is smooth. Heat a large pot on medium-low, add the paste and cook for 8-10 minutes ...

Most udon noodle recipes call for a broth, noodles, some vegetables and mushrooms, and a protein. Updated July 05, 2016, 8:35 a.m. ET ...

Laksa paste 4 eschalots, peeled and roughly chopped 4 garlic cloves, peeled and sliced 20g (2.5cm piece) ginger, peeled and sliced 2 stalks lemongrass (soft white stem only), sliced 2 tsp ground ...