In this episode, Smith makes an easy apple tart with less than 10 gluten-free and vegan-friendly ingredients. And it’s far easier than you could ever imagine.

Like a lot of people, I struggled with plant-based muscle building until I figured out a few key things that […] The post ...

Try 10 dairy-free vegan cheesecake recipes that are creamy, tasty, and easy to make without any animal products.

Here’s the thing – only about 1% of Americans follow a strictly vegan diet according to a 2023 Gallup poll, […] The post Your ...

11. Vegan Chocolate Peanut Butter Cup Tart If you were as big a fan of (sadly non-vegan) Reese's peanut butter cups growing up as I was, this recipe is for you.

Transfer the cooled vegan cherry pie filling to an airtight container and refrigerate for 4 to 7 days. You can also freeze it in a freezer-safe bag, removing as much air as possible, then freeze ...

Despite the simplicity of this tart – the only ingredients are three vegetables and a few seasonings – it delivers big flavor in a beautiful package. The secret is in the layering.

By J.M. Hirsch AP Food Editor May 13, 2014 May 13, 2014Updated Aug 20, 2020 0 ...

Vegan brownies always end up being delicious whatever you put in them, but adding Biscoff is a guaranteed taste sensation. Not only that, but this recipe takes less than an hour to bake.

In this episode, Smith makes an easy apple tart with less than 10 gluten-free and vegan-friendly ingredients. And it’s far easier than you could ever imagine.

The result is a delicious tart that is vegan, yet filling. A mandoline is the best choice for getting the vegetables paper thin. If you don't have one, use a food processor fitted with the ...