Of course, you could serve the noodles just like that. But, our yaki udon recipe, like most, adds a mix of vegetables to the stir-fried noodles to make a really delicious meal.

Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds.

17. Vegan stir-fried udon noodles recipe Image: Simple Vegan Blog This vegan stir-fried udon noodle recipe will remind you of the days you used to sit on the couch and eat all the Chinese food ...

In a wok, heat oil. Add garlic and sauté. Add all the vegetables and stir fry on a high flame. Add oyster sauce and Vietnamese dip and mix well. Add cooked udon noodles and stir fry on a high flame, ...

Udon is a bright white, round, fat and chewy noodle made from wheat flour, water and salt, and is typically served in both Korean and Japanese dishes, often with mirin, soy and a light broth.

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

This is my favourite stir-fry of the moment. It reminds me of the Bangkok street food that I fell in love with in the '90s – I'm obsessed with the combination of richly flavoursome, hand-chopped ...