This easy lunch or dinner recipe features pan-fried chicken breasts coated in a sticky, sweet-spicy sriracha and honey sauce.

Sauce Yaki Udon is a tasty Japanese dish that uses thick udon noodles. “Yaki” means “fry” or “grill” in Japanese. So, Yaki Udon is udon noodles that are stir-fried. This is different from regular udon ...

Make this rich and savory Chicken Yaki Udon with garlic and butter—a quick Japanese stir-fry packed with flavor! Thick udon noodles are tossed with tender chicken, veggies, and a buttery garlic ...

The primary focus is on sushi along with popular maki rolls. But there also is a good array of hot appetizers, such as baked salmon with snow crab and stir-fried udon noodles with seafood.

Udon Noodles with Thai Green Curry takes the creamy heat of green curry and wraps it around thick, chewy noodles that don’t let anything go to waste. The vegetables soak in the flavor, and the chicken ...

Thick udon noodles are stir-fried with juicy chicken, garlic, and butter for a rich, umami-packed dish that’s ready in minutes. Perfect for weeknight dinners or a satisfying lunch.

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Groups and couples fill booths, ordering from the full array of kitchen appetizers, hand rolls, stir-fried udon or soba noodles and hibachi in combinations of seafood and steak.

Top Thai is a hub for the Muslim community at NYU and serves a ton of delicious entrées, such as their Basil Udon, which is stir-fried Udon noodles with egg, bell pepper, onion, carrot, string bean, ...

Chewy udon noodles, edamame, and carrots are simmered in a delicious, savory miso-ginger broth.