Petit Chef on MSN6h
Shrimp udon noodles with spicy peanut sauce
Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...
Atlanta Journal-Constitution2h
Seaweed: the savory, sustainable ingredient you didn’t know you needed
Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.