Some of the most sought-after pastries at San & Wolves Bakeshop are gushing with ube, slathered with fresh salted caramel or showered in shaved cheddar — they're Filipino, and they're vegan.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

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The vibrant dining space shines with gussied-up tapas like briny boquerones in vinegar and olive oil with citrus, perfectly ...

All that hard work has paid off. In December, Mis Tacones was named best vegan Mexican food in the country by VegNews magazine. The restaurant also came in No. 5 in The Oregonian’s recent reader ...

The restaurant Cassava has lived many lives in its decade-plus time in San Francisco. First opening in 2012 ... Soup is available by the cup or bowl, such as the seasonal, vegan butternut squash soup, ...

San & Wolves, a popular vegan Filipino bakery pop-up, is opening its first permanent location on February 6 in Long Beach. The bakery will open in a compact corner storefront in the Belmont ...