All that hard work has paid off. In December, Mis Tacones was named best vegan Mexican food in the country by VegNews magazine. The restaurant also came in No. 5 in The Oregonian’s recent reader ...

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

At South Boston vegan restaurant Lulu Green, co-founder Mary Lattouf starts with quality ingredients and a chef who knows how to layer flavor with preparation. Those components make for “a ...

A spread by James Beard-nominated chef Rodolfo Cuadros' Bloom Plant Based Kitchen From savory breakfast dishes and gourmet ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

Huong Sen is not only a rare vegetarian find along Asiatown’s Bellaire strip, but it’s a standout among vegetable-focused restaurants in Houston. This bustling restaurant in a Hillcroft strip ...

Evansville has officially passed an ordinance to establish its first Designated Outdoor Refreshment Area (DORA), allowing ...

Photograph courtesy of Elizabeth’s. The OG of local vegan fine dining, this elegant downtown tasting-menu restaurant once solely offered raw food but now embraces cooking. Seasonal dishes might ...

Thousands of readers chimed in to The Oregonian’s Readers Choice Awards with their favorite vegan restaurants this past week, ...

The Downtown Evansville Economic Improvement District has filed an ordinance with the city to establish a Designated Outdoor ...