Nine vegan snacks that disappear from the office kitchen faster than you can say “plant-based and proud.” Let’s be honest: ...

One smoky, umami‑rich shepherd’s pie shattered my belief that vegan food means bland sacrifice—and reignited my love of ...

When it comes to food, the US is incredibly diverse. Signature dishes and regional specialties vary from state to state. In ...

Use chicken seasoning and your favorite plant protein in this quick vegan chickeny rice made in one pot for dinner tonight.

Chorizo makes a bold, flavorful addition to paella, thanks to its signature blend of garlic, paprika, and smoky spices. This ...

The local creators behind Erin Lives Whole, Make It Dairy Free, and Fresh April Flours share how they turned online passion projects into lucrative full-time businesses, without culinary experience.

Here are Sanjeev Kapoor recipes for coconut fish curry, green moong in coconut gravy, kadla curry, coconut prawn curry, ...

On quiet mornings, especially the kind where the world feels slower and the coffee tastes stronger, those bananas become ...

If you want your omelettes to be fluffier and tastier, then you should consider an alternative cooking method to using a frying pan.

For the perfect melt-in-your-mouth lamb, slow-roast on a very low heat for hours. This one is served with lemony onions and a silky tahini-yoghurt dip.

The United Nations’ top court in a landmark advisory opinion says countries could be in violation of international law if they fail to take measures to protect the planet from climate change, and ...