Some of the most sought-after pastries at San & Wolves Bakeshop are gushing with ube, slathered with fresh salted caramel or ...

Winston-Salem’s Ardmore neighborhood just got a little sweeter. Gingerbread Man Bakery, the city’s latest vegan-friendly ...

Smeed is one of Sydney’s growing number of modern Lebanese Australian businesses finding success over the past year.

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Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

Whether you need post-pickleball game fuel or a hearty on-the-go snack, these vegan protein bars fit the bill. What Makes a Plant-Based Protein Bar? A plant-based protein bar derives its nutritional ...

The vegan egg has been perfected. From the yolky, over-medium plant-based egg that tops Los Angeles eatery Crossroads’ carbonara to the impeccably light, crispy, and ever-so-chewy French macarons made ...

Aaron Bertelsen, vegetable gardener and cook at Great Dixter, in East Sussex, shares six recipes from his new book - inspired by the seasonal fruit and vegetables he grows and cooks. This simple leek ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Lavender now works as a writer, and she enjoyed a holiday season filled with sugar and spice, as her newest book, A Gingerbread House, debuted just in time for Christmas. She is passionate about ...

Ground beef is incorporated with golden raisins, pine nuts and basmati rice. "The spice blend is our house made seven-spice blend," said executive chef Ryan Lloyd. "We have all spice, cinnamon ...