Arab cuisine is thought to only feature meat dishes. However, the Middle East has a variety of dishes that are naturally vegan, and they date back to a time before the rise of veganism. What is ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

A vegan fast food drive-thru is set to open this month at the site that was once a McDonald’s in Portland, Oregon. Face Plant will be a fully vegan drive-thru serving up classic fast food fare such as ...

You're also likely to get more fiber, antioxidants, and less saturated fat within a vegan diet. Excluding certain food groups, like meat and dairy, can increase the risk of nutritional deficiencies.

Despite the vegan food market growing globally, the Boston area dining scene is not known for its non-meat options. A WalletHub study on the best U.S. cities for vegetarians and vegans found that ...

The vegan movement has reached a critical tipping point. Case in point: the abundance of vegan options in fast-food restaurants. That box has been checked. But now, we’re ushering in the era of ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

Have a sweet tooth? No worries! Find these tasty vegan desserts at your local grocery store. Like you, we love a homemade baked good moment. However, when time is of the essence and the dessert ...

But you don't have to look at cuisines beyond borders. Indian food has healthy and tasty options for vegan diet. Since 2020, there has been a remarkable surge in the popularity of plant-based eating ...

A vegan restaurant chain has been forced to close for good following ... Advert She continued: "I think that Sage closing is a reflection of how disconnected we are from our food systems," adding that ...

I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan eaters ... I’m Joe, the Food and Dining editor of The Post and the author of this ...