Vegan sausage stir-fry Serving size 4 Although there are plenty of ways to include protein and flavourful meaty textures into your meatless meals without faux-meat products, meat-free alternatives ...

In a large pan with a tablespoon of olive oil, sauté carrots and onion for 5 minutes. Then add bok choy, shiitake mushrooms, corn, water chestnuts, broccoli, edamame and tofu. Sauté for 10 ...

3. Cut up two cups of broccoli, one head of cauliflower, one red bell pepper, and one sweet potato. 4. Pour two tablespoons of grape-seed oil in a wok or large pan.

Stir and toss the broccoli and chicken for about a minute while they cook. Add a 1/4 cup of water to the pan to deglaze it. Turn the heat down slightly and add the cornstarch slurry.

Step 2: Stir-Fry the Cauliflower Heat vegetable oil in a large skillet or wok over medium-high heat. Add the cauliflower and stir-fry for 6–8 minutes, until lightly browned and tender-crisp.

1. Thai Peanut Sauce This basic peanut sauce is a delicious way to dress up any stir-fry, though you might be tempted to skip the stovetop cooking and drink the stuff on its own. Toasty and subtly ...

A small menu outside the spot lists tempura, dumplings, stir fry, BBQ dry rub, and pakora as options. Prices range from $8 for a small (two items) to $10 for a medium (three items) to $12 for a large ...