The USDA’s forecast indicates that both consumer and producer prices will continue to rise in 2025, particularly for meat, ...

O sso buco is Italian for "bone with a hole," a reference to the marrow-filled bone at the center of the shank. It's a ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Nebraska agriculture is amazing! Celebrate National Ag Week March 16 to 22, state ag director Sherry Vinton writes.

New research finds the industry’s campaigns to confuse the public about beef’s climate impact go back longer than previously ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

Located in Centara Grand at CentralWorld, Ventisi's ? la carte menus showcase authentic Italian and Thai specialities, each ...

From Polo Bar to La Mercerie, these are the designer-owned restaurants worth booking a reservation. Along with designer ...

Spaghetti and meatballs is an American dish, not Italian. The Italian word for meatball is polpette. Many countries around ...

Handkäse tartar with apple chutney on roasted homemade bread, foreground, and an oven-fresh pretzel with Bavarian obatzda at ...

Since it’s one of three recipes in T. Swift’s dinner party arsenal, I knew I had to give it a try. Find out why I was ...

Overall, the cost of beef and veal has risen by 5.5% since last year. Beef prices are ballooning because the cattle inventory in the U.S. is low. In fact, it is the smallest cattle head count in 64 ...