Italy is one of Bobby Flay's favorite food destinations, and he even has a Food Network show about it. Take a look at some of ...

There’s no avocado toast on the menu, no sriracha aioli, no “modern interpretation” of carbonara that would make an Italian ...

That transcendent pasta experience awaits at Scotti’s Italian Restaurant in Cincinnati, where Ohio locals have been having out-of-body culinary experiences since long before food became a social media ...

We're no Jackie Mason over here (it's Dad jokes all day long) but we do love the best of CLE's veal dishes. They're nothing ...

You need 9 things…. Veal cutlets (pounded thin), prosciutto, flour white wine, butter, olive oil, s&p and sage. Start by laying out the veal cuttles – top with the prosciutto and sage – then ...

Asked why he uses pork in his saltimbocca (a Roman dish prepared with veal, prosciutto and sage), Jimmy Bannos Jr. responds, "Because pork is better." When he fries the pork, he uses a spatula to ...

Italian chef Vincenzo shows how to cook the roman dish Veal Saltimbocca in less than 10 min. Cooking Italian meal by thinly sliced veal, salty prosciutto, smothered by a creamy sage and wine sauce.

LaFrance has added his own touch of whimsy to his tortellini en brodo, infusing the flavors of another famous Italian dish: Veal saltimbocca. "That's veal with sage wrapped in prosciutto and then ...

Using the special cheese amplifies the umami. For main courses, Carbone serves local mahi-mahi and does a version of veal saltimbocca with pancetta instead of the typical prosciutto. After searing ...

The veal saltimbocca alla Romana (€34) lands with confidence – thin veal cutlets, crisped prosciutto, and notes of sage, all swimming in a velvety Marsala sauce. It doesn’t so much “jump ...