Transfer eggplant to prepared baking sheet. 2. Season veal chop with pepper, to taste. Firmly press prosciutto on top of veal chop. Dredge both sides of veal chop lightly in flour.

4 veal rib chops, cut 1-inch thick, protruding bones scraped clean 2 firm, ripe plum tomatoes—peeled with a vegetable peeler, sliced 1/4 inch thick and seeded ...

4 veal chops, loin or rib 1/4 cup olive oil 1/2 cup all-purpose flour 2 eggs, beaten well 4 cups Italian-style bread crumbs For bruschetta topping, mix together: ...

Made with veal rib chop, Fontina cheese and sage, this tasty dish will have you wanting more!March 22, 2017 ...

completely. Submerge the veal chop in cold brine. After 1 hour, remove veal chop from the brine and pat dry with a paper towel. For the 4-step breading procedure: ...

The winning dish, we agreed, was — ding, ding, ding! — my other friend's meltingly tender lollipop veal chop ($48), so juicy each bite dribbled. It was served with a rich cognac-laced ...

Executive Chef and owner Riccardo Mavuli shares a rib recipe sure to spoil dad on his special day. If you’re not in the mood to cook, you’re in luck. Treat your dad to a special Father’s Day ...

Listed as costoletta con burrata, the veal Parm at this upscale spot comes breaded, pounded and topped with burrata and tomato. 399 Ellis Street (Arthur Kill Road), Tottenville, 718-227-2900 ...

Abizanda adds, “On a daily basis, we sell a lot of veal. Some days around 10 orders, others around 15.” He credits the dish’s popularity in part to its presentation, but also because the ...

The restaurant features a tight menu of steakhouse classics: Entrées include prime rib, filet mignon, a New York strip and veal rib chop.

1 16-ounce bone-in veal rib chop, trimmed, butterflied and pounded thin, yielding about 10-12 ounces 2 thin slices prosciutto cotto, or good quality domestic ham 4 medium button mushrooms, sliced ...