Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

These classic dishes were once staples in homes across the country, but now they’re fading fast and becoming harder to find.

The unassuming façade gives little indication of the gastronomic wonders waiting inside, particularly a rack of lamb so transcendent it should come with a warning label about potential addiction. This ...

Veal Cutlets, or cotolette di vitello, are a cherished classic in Italian home cooking. Lightly breaded and quickly pan-friend, veal cutlets are crisp, golden, and irresistibly juicy. Growing up mamma ...

Hidden beneath a highway overpass in Pittsburgh’s Four Mile Run neighborhood sits a brick building that doesn’t scream ...

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato recipe in this collection.

This opulent creation named after King Oscar II of Sweden layers tender veal cutlets with crabmeat, asparagus spears, and hollandaise sauce for the ultimate indulgence.

Inspired by Marry Me Chicken, this decadent chicken Parmesan riff is served over a luscious sun-dried tomato cream sauce.

Have it with pan-seared veal chops and rosemary. (Harris Teeter, sale price $15.99 – reg. price $18.99) Sebastiani Cabernet Sauvignon 2022 (North Coast, California).

(If the sauce is done ahead of the pasta, remove the skillet from the heat.) Scrape the sauce into the pot with the pasta and add ¾ cup of the reserved cooking water.

My wife and I have always enjoyed the Veal Scaloppini Piccata at Pricci, our very favorite Italian restaurant. Seems like it might be possible to make at home so we can enjoy other dishes when we ...