Veal Cutlets, or cotolette di vitello, are a cherished classic in Italian home cooking. Lightly breaded and quickly pan-friend, veal cutlets are crisp, golden, and irresistibly juicy. Growing up mamma ...

Season cutlets all over with kosher salt and freshly ground pepper, then press into flour to lightly coat on both sides. Step 3 Heat 3 Tbsp. extra-virgin olive oil in a large skillet over medium-high.

Crispy Chicken Cutlets with Tomato Bruschetta. ... Veal, pork or turkey cutlets can all be used interchangeably for this dish and it will ... Roasted Beets and Saffron Sauce. Cook Time: 1 hr 30 mins.

Veal Osso Buco- veal shank, braised with carrots, onions, celery, tomato basil sauce and white wine, served with fetuccine deglaze. #clefood. Published: ; Jan. 11 ...

There are scores of breaded cutlets that ... if it isn't eggplant or veal, is chicken. Dining out when a classic chicken Parmesan is on the table makes life worth living -- a life where the gooiest ...

Put flour in a pie dish and set aside. Set a wire rack inside a rimmed baking sheet. Use a meat mallet or rolling pin to gently pound veal cutlets 1/2-inch thick.

1. Season the veal with salt and lemon pepper and then dredge in flour. Pat off excess flour. 2. In a large frying pan, heat olive oil over medium-high heat. 3. Sauté veal cutlets for 2 minutes ...

Juicy veal cutlets with a tangy Gorgonzola sauce is a perfect marriage of ingredients typical of the Lombardy region of northern Italy, where lush green pastures, fresh mountain air and cool ...