Veal Cutlets, or cotolette di vitello, are a cherished classic in Italian home cooking. Lightly breaded and quickly ...

Hidden beneath a highway overpass in Pittsburgh’s Four Mile Run neighborhood sits a brick building that doesn’t scream ...

The Pettini (scallops) are another seafood standout – perfectly seared and served over a bed of homemade Aglio Olio pasta.

Frequently asked questions What is Chicken Parmesan? Chicken Parmesan is an Italian-American dish that consists of breaded and fried chicken cutlets topped with tomato sauce and cheese such as ...

Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes. Fortunately, now is that time as fresh tomatoes hit the farmers' markets ...

Who says you have to choose between a classic marinara and a cheesy lemon pasta? This recipe brings the best of both worlds to your bowl with a citrus-forward tomato sauce and zesty whipped ...

The Italian-inspired lineup includes combinations like breaded chicken cutlets or pork meatballs with mozzarella and house tomato sauce; grilled vegetables, pesto and caramelized onions; layered ...

(If the sauce is done ahead of the pasta, remove the skillet from the heat.) Scrape the sauce into the pot with the pasta and add ¾ cup of the reserved cooking water.

In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony ...