But the economics of offal have changed in recent years. Their popularity has risen, and so have prices, which are now edging ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be ...

Let the chops rest a few minutes to retain their juices and then serve with a crisp green salad and crusty bread to sop up all the sauce. Pan-Roasted Pork Chops in Mustardy Rhubarb Sauce Serves 4.

Grilled pork chops are juicy, tender, and packed with bold, savory flavor thanks to an easy marinade. You'll be grilling them all season long!

Rhubarb isn't just for pie. It also makes a classic fruit and mustard sauce for pork that helps keep the meat moist once it's cooked so it can be prepared ahead and held until folks are ready to eat.

We've identified the best "Barefoot Contessa" moments, highlighting ones that showcase Ina Garten's family, or give us a glimpse into the star's social life.

Add the rhubarb sauce to the pan and thoroughly coat the pork chops. Return to the oven and continue cooking until the meat reaches 145 degrees, another 5 to 10 minutes.

Add the rhubarb and orange juice and cook until the rhubarb softens and the sauce thickens, about 5 to 8 minutes. Stir in the honey, mustard and vinegar, then season with salt and pepper.

3 D.C. restaurant openings we’re excited about this May Feast on Ethiopian-spiced proteins, modern American mainstays and an abbondanza of Italian fare.

Elevate your dinner table with these succulent bone-in pork chops, expertly stuffed with a savory blend of rustic sourdough bread and tart dried cherries. Each chop is pan-seared to a golden ...