Main Dish: Today, we are cooking veal sweetbreads! An easy homemade recipe that will give you a dish with soft and delicate flavors. Accompanied by morels and a creamy sauce, you will love this ...

Lightly breaded, pan-fried veal is crowned with prosciutto, onions, mushrooms and cheese, then sautéed in white wine and served with a side of pasta. The oldest spot in Little Italy. 12309 ...

Directions. Preheat oven to 350 degrees Fahrenheit. Slice mushrooms and chop shallot and set aside. Slice baguette in half lengthwise and pull out most of interior bread, leaving all crust fully ...

2 pounds boneless veal stew meat or pork shoulder, cut into 2-inch pieces. 3/4 teaspoon black pepper. 2 teaspoons kosher salt, divided. 1 tablespoon all-purpose flour ...