Indulge in the rich flavors of Tuscany with our step-by-step guide on how to make Tuscan-Style Veal Chop. This delectable recipe captures the essence of Italian cuisine, featuring tender veal ...

In the kitchen today, we welcome Chef and Owner of Parma Ristorante, David Ashworth, making Stuffed Veal Chop. This dish, also known as Imbotiti di Vitelo, is a veal chop stuffed with sautéed ...

They also have a veal chop that’s off-menu named for Bernie Kosar. No wonder Don Vito talks like he does ; his sleepy mouth is full. 5669 Broadview Rd, Parma.

Place the chop (10) and fry it until it is beautifully golden on both sides, turning it with kitchen tongs (11); the cooking time depends on the thickness of the meat.

Add 4 veal chops, turning to coat sides. Heat a large skillet over high heat; add the chops, reserving the marinade. Brown both sides, about 2 minutes per side.

Owner Jodi Moore Burns and executive chef A.J. Hyman joined us in the kitchen today and A.J. made an amazing stuffed veal chop. Sweetwater Cuisine 4216 Virginia Beach Boulevard Suite 140 ...