Anything with a lot of collagen benefits from being cooked low and slow in a very moist cooking environment, and you immersion circulator is the perfect tool for executing this. Just make sure to ...

One of the best things about sous vide is that you can cook a chop with other ingredients. Simply fill the bag with herbs, vegetables like garlic and onion, or even seal your pork with some of its ...

Chefs often use the sous vide method to precook steaks, chops, poultry and sturdy seafood, like octopus. After cooking, they chill the vacuum-sealed servings in an ice bath and refrigerate them ...