Preheat and Prep I preheat my oven to 350°F (175°C) and line two standard muffin tins with paper cupcake liners. Mix Dry Ingredients In a medium bowl, I whisk together the flour, baking powder ...

With a tender crumb and that classic vanilla flavor, these gluten-free cupcakes are a foolproof recipe that everyone will love — no gluten or dairy needed! Easter always arrives with the scent ...

Lastly, if making funfetti cupcakes, pour in the sprinkles and mix by hand, gently. Spoon the cake batter into the cupcake liners (filling about ½ way each) and bake for about 18-20 minutes or ...

Preparation Make the cupcakes: 1. Preheat the oven to 350 F. Line 16 muffin cups with paper liners. 2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In the bowl ...

Let’s explore which Betty Crocker frostings you might want to avoid and which ones deserve a spot in your shopping cart.

Any vanilla notes were overpowered by the maple syrup; the recipe contains 3/4 cup syrup and just 1/2 teaspoon vanilla. The frosting tasted extremely sweet (it made my teeth ache) yet seemed more ...

For the cupcakes: 12 tablespoons unsalted butter, at room temperature 1 3/4 cups granulated sugar 2 large eggs 2 1/2 tablespoons cocoa powder, sifted 4 tablespoons no-taste red food coloring 1 ...

Cupcakes are all the rage right now, and the trend is sweeping Clark County. The newest arrival on the local cupcake scene, The Sugar Mama's Cupcakery, opened at the beginning of the year in Batt ...

If necessary, gradually add remaining sugar to reach desired consistency. If you wish, add a little food coloring to some of the frosting, to vary decoration. Makes enough to frost 30 cupcakes.

Lastly, if making funfetti cupcakes, pour in the sprinkles and mix by hand, gently. Spoon the cake batter into the cupcake liners (filling about ½ way each) and bake for about 18-20 minutes or ...