15 Essential Frosting Recipes for Cakes, Cookies, and More From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again.

This is our most popular cake recipe of 2025, and we can absolutely see why. It calls for just 5 ingredients, 10 minutes of ...

We spoke to an expert baker about her thoughts on the ultimate chocolate cake topping, and she came up with the perfect ...

Flour: This cake recipe uses all-purpose flour. If you’re looking to keep this cake gluten-free, use a cake flour substitute instead. You can also make it using cake flour. Butter: Use 2 sticks ...

The unusual creation is made up of two slices of birthday cake flavoured bread, a vanilla buttercream and raspberry jam ...

1 stick (½ cup), unsalted butter, softened 5 cups (585g) powdered sugar — measure then sift (set aside for later use) 1 ½ cups Homemade Caramel Sauce ½ teaspoon (3g) salt Method Preheat the ...

2 teaspoons vanilla extract 1. Make the cake: Heat oven to 350 degrees. Grease three (8-inch) round baking pans, line the bottoms of each with a round of parchment paper and grease the paper. Use ...

Turn the cake out onto a wire rack and set aside to cool. Meanwhile, make the buttercream: In a large bowl with an electric mixer, beat the butter until fluffy and pale in colour (about 5 minutes).

Gay, who is 47 and splits her time between Los Angeles and New York, can’t pinpoint exactly when she started enjoying baking, but one thing is clear: “I’ll bake for any reason,” she said ...

Directions To prepare cake: Preheat oven to 350 degrees. Spray two (9-inch) cake pans lined with parchment or wax paper. Lightly beat eggs, milk, vanilla and lemon zest and juice. Set aside.