The unusual creation is made up of two slices of birthday cake flavoured bread, a vanilla buttercream and raspberry jam ...

A simple lemon glaze adds the perfect finishing touch to this easy everyday cake. Warmly spiced pumpkin batter bakes into a ...

Flour: This cake recipe uses all-purpose flour. If you’re looking to keep this cake gluten-free, use a cake flour substitute instead. You can also make it using cake flour. Butter: Use 2 sticks ...

We spoke to an expert baker about her thoughts on the ultimate chocolate cake topping, and she came up with the perfect ...

Turn the cake out onto a wire rack and set aside to cool. Meanwhile, make the buttercream: In a large bowl with an electric mixer, beat the butter until fluffy and pale in colour (about 5 minutes).

Leaning into two of the most popular wedding trends, Shelby Lynn’s Cake Shoppe created a towering confection with five tiers ...

Directions To prepare cake: Preheat oven to 350 degrees. Spray two (9-inch) cake pans lined with parchment or wax paper. Lightly beat eggs, milk, vanilla and lemon zest and juice. Set aside.

1 stick (½ cup), unsalted butter, softened 5 cups (585g) powdered sugar — measure then sift (set aside for later use) 1 ½ cups Homemade Caramel Sauce ½ teaspoon (3g) salt Method Preheat the ...

15 Essential Frosting Recipes for Cakes, Cookies, and More From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again.

Gay, who is 47 and splits her time between Los Angeles and New York, can’t pinpoint exactly when she started enjoying baking, but one thing is clear: “I’ll bake for any reason,” she said ...